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Journal: Foods, 2024
Volume: 13
Number: 1479
Article:
Enhancing Gluten Network Formation and Bread-Making Performance of Wheat Flour Using Wheat Bran Aqueous Extract
Authors:
by
Cheng Li, Gengjun Chen, Michael Tilley, Richard Chen, Mayra Perez-Fajardo, Xiaorong Wu and Yonghui Li
Link:
https://www.mdpi.com/2304-8158/13/10/1479
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