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Journal: Foods, 2024
Volume: 13
Number: 1481
Article:
Proposal and Validation of a Measurement Scale of the Acceptance of Ultra-Processed Food Products
Authors:
by
Cristina Calvo-Porral, Sergio Rivaroli and Javier Orosa-González
Link:
https://www.mdpi.com/2304-8158/13/10/1481
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