MDPI and ACS Style
Liu, M.; Shen, R.; Wang, L.; Yang, X.; Zhang, L.; Ma, X.; He, L.; Li, A.; Kong, X.; Shi, H.
Preparation, Optimization, and Characterization of Bovine Bone Gelatin/Sodium Carboxymethyl Cellulose Nanoemulsion Containing Thymol. Foods 2024, 13, 1506.
https://doi.org/10.3390/foods13101506
AMA Style
Liu M, Shen R, Wang L, Yang X, Zhang L, Ma X, He L, Li A, Kong X, Shi H.
Preparation, Optimization, and Characterization of Bovine Bone Gelatin/Sodium Carboxymethyl Cellulose Nanoemulsion Containing Thymol. Foods. 2024; 13(10):1506.
https://doi.org/10.3390/foods13101506
Chicago/Turabian Style
Liu, Mengying, Ruheng Shen, Liyuan Wang, Xue Yang, Li Zhang, Xiaotong Ma, Long He, Aixia Li, Xiangying Kong, and Hongmei Shi.
2024. "Preparation, Optimization, and Characterization of Bovine Bone Gelatin/Sodium Carboxymethyl Cellulose Nanoemulsion Containing Thymol" Foods 13, no. 10: 1506.
https://doi.org/10.3390/foods13101506