Ding, X.; Zheng, Y.; Jia, R.; Li, X.; Wang, B.; Zhao, Z.
Comparison of Fruit Texture and Storage Quality of Four Apple Varieties. Foods 2024, 13, 1563.
https://doi.org/10.3390/foods13101563
AMA Style
Ding X, Zheng Y, Jia R, Li X, Wang B, Zhao Z.
Comparison of Fruit Texture and Storage Quality of Four Apple Varieties. Foods. 2024; 13(10):1563.
https://doi.org/10.3390/foods13101563
Chicago/Turabian Style
Ding, Xiaoyi, Yajin Zheng, Rongjian Jia, Xiangyu Li, Bin Wang, and Zhengyang Zhao.
2024. "Comparison of Fruit Texture and Storage Quality of Four Apple Varieties" Foods 13, no. 10: 1563.
https://doi.org/10.3390/foods13101563
APA Style
Ding, X., Zheng, Y., Jia, R., Li, X., Wang, B., & Zhao, Z.
(2024). Comparison of Fruit Texture and Storage Quality of Four Apple Varieties. Foods, 13(10), 1563.
https://doi.org/10.3390/foods13101563