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Journal: Foods, 2024
Volume: 13
Number: 1565

Article: Physicochemical and Nutritional Properties of Vegetable Oils from Brazil Diversity and Their Applications in the Food Industry
Authors: by Kamila Leal Correa, Fernanda Brito de Carvalho-Guimarães, Erika Silva Mourão, Hellen Caroline Oliveira Santos, Suellen Christtine da Costa Sanches, Maria Louze Nobre Lamarão, Rayanne Rocha Pereira, Wagner Luiz Ramos Barbosa, Roseane Maria Ribeiro-Costa, Attilio Converti and José Otávio Carréra Silva-Júnior
Link: https://www.mdpi.com/2304-8158/13/10/1565

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