Li, J.; Sun, C.; Ma, W.; Wen, K.; Wang, Y.; Yue, X.; Wang, Y.; Bai, Y.
The Effects of Assisted Freezing with Different Ultrasound Power Rates on the Quality and Flavor of Braised Beef. Foods 2024, 13, 1566.
https://doi.org/10.3390/foods13101566
AMA Style
Li J, Sun C, Ma W, Wen K, Wang Y, Yue X, Wang Y, Bai Y.
The Effects of Assisted Freezing with Different Ultrasound Power Rates on the Quality and Flavor of Braised Beef. Foods. 2024; 13(10):1566.
https://doi.org/10.3390/foods13101566
Chicago/Turabian Style
Li, Junguang, Chenhao Sun, Wuchao Ma, Kexin Wen, Yu Wang, Xiaonan Yue, Yuntao Wang, and Yanhong Bai.
2024. "The Effects of Assisted Freezing with Different Ultrasound Power Rates on the Quality and Flavor of Braised Beef" Foods 13, no. 10: 1566.
https://doi.org/10.3390/foods13101566
APA Style
Li, J., Sun, C., Ma, W., Wen, K., Wang, Y., Yue, X., Wang, Y., & Bai, Y.
(2024). The Effects of Assisted Freezing with Different Ultrasound Power Rates on the Quality and Flavor of Braised Beef. Foods, 13(10), 1566.
https://doi.org/10.3390/foods13101566
