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Journal: Foods, 2024
Volume: 13
Number: 1605

Article: Experimental Warming Increased Cooked Rice Stickiness and Rice Thermal Stability in Three Major Chinese Rice Cropping Systems
Authors: by Huifang Yang, Liming Chen, Ruoyu Xiong, Yanhua Zeng, Yu Jiang, Jun Zhang, Bin Zhang and Taotao Yang
Link: https://www.mdpi.com/2304-8158/13/11/1605

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