Next Article in Journal
Assessment of Different Levels of Blackcurrant Juice and Furcellaran on the Quality of Fermented Whey-Based Beverages Using Rheological and Mechanical Vibration Damping Techniques
Next Article in Special Issue
Nanocomposite Films of Babassu Coconut Mesocarp and Green ZnO Nanoparticles for Application in Antimicrobial Food Packaging
Previous Article in Journal
Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health
Previous Article in Special Issue
Fabrication and Characterization of Chitosan and Gelatin-Based Antimicrobial Films Incorporated with Different Essential Oils
 
 
Review

Article Versions Notes

Foods 2024, 13(12), 1854; https://doi.org/10.3390/foods13121854
Action Date Notes Link
article xml file uploaded 13 June 2024 11:53 CEST Original file -
article xml uploaded. 13 June 2024 11:53 CEST Update -
article pdf uploaded. 13 June 2024 11:53 CEST Version of Record https://www.mdpi.com/2304-8158/13/12/1854/pdf-vor
article html file updated 13 June 2024 11:54 CEST Original file -
article xml file uploaded 21 June 2024 03:17 CEST Update -
article xml uploaded. 21 June 2024 03:17 CEST Update https://www.mdpi.com/2304-8158/13/12/1854/xml
article pdf uploaded. 21 June 2024 03:17 CEST Updated version of record https://www.mdpi.com/2304-8158/13/12/1854/pdf
article html file updated 21 June 2024 03:19 CEST Update https://www.mdpi.com/2304-8158/13/12/1854/html
Back to TopTop