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Journal: Foods, 2024
Volume: 13
Number: 1880

Article: Efficiency of Alginic Acid, Sodium Carboxymethylcellulose, and Potassium Polyaspartate as Calcium Tartrate Stabilizers in Wines
Authors: by Fernanda Cosme, Luís Filipe-Ribeiro, Ana Coixão, Mário Bezerra and Fernando M. Nunes
Link: https://www.mdpi.com/2304-8158/13/12/1880

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