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Journal: Foods, 2024
Volume: 13
Number: 1922
Article:
Investigating the Effects of Distillation System, Geographical Origin, and Aging Time on Aroma Characteristics in Brandy Using an Untargeted Metabonomic Approach
Authors:
by
Ruiqi Hu, Changqing Duan and Yibin Lan
Link:
https://www.mdpi.com/2304-8158/13/12/1922
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