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Journal: FoodsVolume: 13Number: 1952
Article: Dietary Fibers: Shaping Textural and Functional Properties of Processed Meats and Plant-Based Meat Alternatives
  • Authors:
  • Aleksandra Marczak and
  • Ana C. Mendes*
Link: https://www.mdpi.com/2304-8158/13/12/1952

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