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Journal: Foods, 2024
Volume: 13
Number: 1985

Article: The Main Features and Microbiota Diversity of Fermented Camel Milk
Authors: by Zauresh Bilal, Shynar Akhmetsadykova, Almagul Baubekova, Helene Tormo, Bernard Faye and Gaukhar Konuspayeva
Link: https://www.mdpi.com/2304-8158/13/13/1985

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