Chen, R.; Yan, X.; Cai, M.; Cai, J.; Dai, T.; Liu, Y.; Wu, J.
Impact of Germination on the Edible Quality and Nutritional Properties of Brown Rice Noodles. Foods 2024, 13, 2152.
https://doi.org/10.3390/foods13132152
AMA Style
Chen R, Yan X, Cai M, Cai J, Dai T, Liu Y, Wu J.
Impact of Germination on the Edible Quality and Nutritional Properties of Brown Rice Noodles. Foods. 2024; 13(13):2152.
https://doi.org/10.3390/foods13132152
Chicago/Turabian Style
Chen, Ruiyun, Xudong Yan, Mingxi Cai, Jiamei Cai, Taotao Dai, Yunfei Liu, and Jianyong Wu.
2024. "Impact of Germination on the Edible Quality and Nutritional Properties of Brown Rice Noodles" Foods 13, no. 13: 2152.
https://doi.org/10.3390/foods13132152
APA Style
Chen, R., Yan, X., Cai, M., Cai, J., Dai, T., Liu, Y., & Wu, J.
(2024). Impact of Germination on the Edible Quality and Nutritional Properties of Brown Rice Noodles. Foods, 13(13), 2152.
https://doi.org/10.3390/foods13132152