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Souza HFd, Santos FRd, Cunha JS, Pacheco FC, Pacheco AFC, Soutelino MEM, Martins CCN, Andressa I, Rocha RdS, Cruz AGd, et al. Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature. Foods. 2024; 13(14):2197. https://doi.org/10.3390/foods13142197

Souza, Handray Fernandes de, Fabio Ribeiro dos Santos, Jeferson Silva Cunha, Flaviana Coelho Pacheco, Ana Flávia Coelho Pacheco, Maria Eduarda Marques Soutelino, Caio Cesar Nemer Martins, Irene Andressa, Ramon da Silva Rocha, Adriano Gomes da Cruz, and et al. 2024. "Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature" Foods 13, no. 14: 2197. https://doi.org/10.3390/foods13142197

Souza, H. F. d., Santos, F. R. d., Cunha, J. S., Pacheco, F. C., Pacheco, A. F. C., Soutelino, M. E. M., Martins, C. C. N., Andressa, I., Rocha, R. d. S., Cruz, A. G. d., Paiva, P. H. C., Brandi, I. V., & Kamimura, E. S. (2024). Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature. Foods, 13(14), 2197. https://doi.org/10.3390/foods13142197