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Journal: Foods, 2024
Volume: 13
Number: 2217

Article: Advances and Drawbacks of Sous-Vide Technique—A Critical Review
Authors: by Georgiana Ancuta Misu, Cristina Maria Canja, Mirabela Lupu and Florentina Matei
Link: https://www.mdpi.com/2304-8158/13/14/2217

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