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Journal: Foods, 2024
Volume: 13
Number: 2217
Article:
Advances and Drawbacks of Sous-Vide Technique—A Critical Review
Authors:
by
Georgiana Ancuta Misu, Cristina Maria Canja, Mirabela Lupu and Florentina Matei
Link:
https://www.mdpi.com/2304-8158/13/14/2217
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