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Journal: Foods, 2024
Volume: 13
Number: 2239

Article: Bridging the Intention–Behavior Gap in Organic Food Consumption: Empirical Evidence from China
Authors: by Yaqin Liu, Peng Wang, Mengya Zhang, Xi Chen, Ke Li and Jianying Qu
Link: https://www.mdpi.com/2304-8158/13/14/2239

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