Next Article in Journal
Molecular Traceability Approach to Assess the Geographical Origin of Commercial Extra Virgin Olive Oil
Next Article in Special Issue
A Lexicon of Descriptive Sensory Terms for Peas (Pisum sativum L.): A Systematic Review
Previous Article in Journal
Intelligent Food Packaging: Quaternary Ammonium Chitosan/Gelatin Blended Films Enriched with Blueberry Anthocyanin-Derived Cyanidin for Shrimp and Milk Freshness Monitoring
Previous Article in Special Issue
Comparison of Vegetarian Sausages: Proximal Composition, Instrumental Texture, Rapid Descriptive Sensory Method and Overall Consumer Liking
 
 
Article
Peer-Review Record

Bridging the Intention–Behavior Gap in Organic Food Consumption: Empirical Evidence from China

Foods 2024, 13(14), 2239; https://doi.org/10.3390/foods13142239
by Yaqin Liu 1,2, Peng Wang 1,2, Mengya Zhang 1,2, Xi Chen 1,2, Ke Li 1,2 and Jianying Qu 2,3,*
Reviewer 1: Anonymous
Reviewer 2: Anonymous
Foods 2024, 13(14), 2239; https://doi.org/10.3390/foods13142239
Submission received: 19 May 2024 / Revised: 9 July 2024 / Accepted: 15 July 2024 / Published: 16 July 2024
(This article belongs to the Special Issue Sensory and Consumer Science in the Green Transition)

Round 1

Reviewer 1 Report

Comments and Suggestions for Authors

Dear authors,

The manuscript entitled Bridging the intention-Behavior Gap in Organic Foods Consumption: Empirical evidence from China is relevant to the journal's aims and scope. The manuscript  is very interesting, but it still has some issues that need to be addressed:

The abstract lacks specific details about the study's methodology, sample size, and data sources, which are essential for understanding the scope and reliability of the research.

The introduction is overly long and contains redundant information, making it difficult for readers to grasp the main points quickly. The same ideas, such as the intention-behavior gap and the importance of organic food consumption, are repeated multiple times. Additionally, the introduction attempts to cover too many aspects, including environmental statistics, government policies, theoretical frameworks, and empirical findings, without sufficiently focusing on the specific problem the study addresses.

While the introduction provides some background, it fails to clearly set the stage for the specific research problem. More context on why the intention-behavior gap is particularly significant in the realm of organic food consumption would be helpful.

The literature review does not provide sufficient detail about the theories and studies it references. For instance, the explanations of the theory of planned behavior, social interactionism, and social cognitive theory are too brief and lack depth. Additionally, the literature review repeats certain points without adding new insights, such as the impact of social interaction on consumption behavior, which is mentioned multiple times without further elaboration.

Furthermore, while the hypotheses are listed, their integration into the overall discussion is unclear. The relationship between the theoretical framework and the hypotheses should be more explicitly articulated. The review also fails to critically analyze the existing literature, merely summarizing studies without discussing their strengths, weaknesses, or how they contribute to the current research gap.

The recommendations are vague and lack practical steps for implementation. For instance, suggestions for marketers to "implement diverse promotional activities" or for consumers to "separate organic food from other food products" lack specific strategies.

While limitations regarding data volume, consistency levels, and sample size are mentioned, there is no discussion on their impact or how future research can address these issues.

The section on machine learning and its role in prediction is poorly integrated into the conclusions and recommendations. The practical implications should be more explicitly discussed and connected to the recommendations.

The conclusions make broad generalizations about different consumer groups without detailed evidence from the study, oversimplifying the diversity within these groups.

The conclusions do not critically analyze the results or acknowledge potential limitations and biases, such as cultural differences, regional variations, or socioeconomic factors.

 

 

Author Response

Please see the attachment.

Author Response File: Author Response.pdf

Reviewer 2 Report

Comments and Suggestions for Authors

The paper deals with a very interesting topic and is really well structured and clear.

Some points needed to improve the article:

1) better explain the reasons why you arrived at the formulation of that theoretical model, in light of the background produced on the different theories proposed. Add references on this.

2) the paper addresses an important gap, the literature should be taken into consideration, to support the interpretation of the results, which tells us about a citizen-consumer gap, which refers to an attitude-behavior gap. This gap is present for many research areas, in particular organic agriculture.

3) the references are really scarce, please integrate some literature to support the results 

4) explain in the conclusions how these results could offer insights to the policy network in China

Comments on the Quality of English Language

minor

Author Response

Please see the attachment.

Author Response File: Author Response.pdf

Round 2

Reviewer 1 Report

Comments and Suggestions for Authors

Dear authors,
Thank you for accepting suggestions for improving your manuscript.
The manuscript meets all requirements for publication in the scientific journal Foods.

Author Response

Thank you very much for your acceptance of my manuscript.

Back to TopTop