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Journal: Foods, 2024
Volume: 13
Number: 2260
Article:
Cheese Whey Protein and Blueberry Juice Mixed Fermentation Enhance the Freeze-Resistance of Lactic Acid Bacteria in the Freeze-Drying Process
Authors:
by
Yuxian Wang, Xian Liu, Yufeng Shao, Yaozu Guo, Ruixia Gu and Wenqiong Wang
Link:
https://www.mdpi.com/2304-8158/13/14/2260
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