Next Article in Journal
Microbial Decontamination of Cuminum cyminum Seeds Using “Intensification of Vaporization by Decompression to the Vacuum”: Effect on Color Parameters and Essential Oil Profile
Previous Article in Journal
Effects of Different Soybean and Coconut Oil Additions on the Physicochemical and Sensory Properties of Soy Protein–Wheat Protein Mixture Subjected to High-Moisture Extrusion
Previous Article in Special Issue
Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color
 
 
Article

Article Versions Notes

Foods 2024, 13(14), 2261; https://doi.org/10.3390/foods13142261
Action Date Notes Link
article xml file uploaded 18 July 2024 10:18 CEST Original file -
article xml uploaded. 18 July 2024 10:18 CEST Update https://www.mdpi.com/2304-8158/13/14/2261/xml
article pdf uploaded. 18 July 2024 10:18 CEST Version of Record https://www.mdpi.com/2304-8158/13/14/2261/pdf
article supplementary file uploaded. 18 July 2024 10:18 CEST - https://www.mdpi.com/2304-8158/13/14/2261#supplementary
article html file updated 18 July 2024 10:20 CEST Original file https://www.mdpi.com/2304-8158/13/14/2261/html
Back to TopTop