Next Article in Journal
Effects of Different Soybean and Coconut Oil Additions on the Physicochemical and Sensory Properties of Soy Protein–Wheat Protein Mixture Subjected to High-Moisture Extrusion
Previous Article in Journal
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
 
 
Article

Article Versions Notes

Foods 2024, 13(14), 2262; https://doi.org/10.3390/foods13142262
Action Date Notes Link
article xml file uploaded 18 July 2024 09:01 CEST Original file -
article xml uploaded. 18 July 2024 09:01 CEST Update https://www.mdpi.com/2304-8158/13/14/2262/xml
article pdf uploaded. 18 July 2024 09:01 CEST Version of Record https://www.mdpi.com/2304-8158/13/14/2262/pdf
article html file updated 18 July 2024 09:03 CEST Original file https://www.mdpi.com/2304-8158/13/14/2262/html
Back to TopTop