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Article

Deep Learning-Based Automated Cell Detection-Facilitated Meat Quality Evaluation

by
Hui Zheng
1,
Nan Zhao
1,
Saifei Xu
2,
Jin He
2,
Ricardo Ospina
3,
Zhengjun Qiu
1 and
Yufei Liu
1,*
1
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
2
College of Animal Sciences, Zhejiang University, Hangzhou 310058, China
3
Research Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan
*
Author to whom correspondence should be addressed.
Foods 2024, 13(14), 2270; https://doi.org/10.3390/foods13142270
Submission received: 4 June 2024 / Revised: 16 July 2024 / Accepted: 17 July 2024 / Published: 18 July 2024

Abstract

Meat consumption is increasing globally. The safety and quality of meat are considered important issues for human health. During evaluations of meat quality and freshness, microbiological parameters are often analyzed. Counts of indicator cells can provide important references for meat quality. In order to eliminate the error of manual operation and improve detection efficiency, this paper proposed a Convolutional Neural Network (CNN) with a backbone called Detect-Cells-Rapidly-Net (DCRNet), which can identify and count stained cells automatically. The DCRNet replaces the single channel of residual blocks with the aggregated residual blocks to learn more features with fewer parameters. The DCRNet combines the deformable convolution network to fit flexible shapes of stained animal cells. The proposed CNN with DCRNet is self-adaptive to different resolutions of images. The experimental results indicate that the proposed CNN with DCRNet achieves an Average Precision of 81.2% and is better than traditional neural networks for this task. The difference between the results of the proposed method and manual counting is less than 0.5% of the total number of cells. The results indicate that DCRNet is a promising solution for cell detection and can be equipped in future meat quality monitoring systems.
Keywords: cell counting; cell classification; meat quality; deep learning cell counting; cell classification; meat quality; deep learning

Share and Cite

MDPI and ACS Style

Zheng, H.; Zhao, N.; Xu, S.; He, J.; Ospina, R.; Qiu, Z.; Liu, Y. Deep Learning-Based Automated Cell Detection-Facilitated Meat Quality Evaluation. Foods 2024, 13, 2270. https://doi.org/10.3390/foods13142270

AMA Style

Zheng H, Zhao N, Xu S, He J, Ospina R, Qiu Z, Liu Y. Deep Learning-Based Automated Cell Detection-Facilitated Meat Quality Evaluation. Foods. 2024; 13(14):2270. https://doi.org/10.3390/foods13142270

Chicago/Turabian Style

Zheng, Hui, Nan Zhao, Saifei Xu, Jin He, Ricardo Ospina, Zhengjun Qiu, and Yufei Liu. 2024. "Deep Learning-Based Automated Cell Detection-Facilitated Meat Quality Evaluation" Foods 13, no. 14: 2270. https://doi.org/10.3390/foods13142270

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