Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots
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Dong, W.; Liu, X.; Yi, Y.; Wang, L.; Hou, W.; Ai, Y.; Wang, H.; Min, T. Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots. Foods 2024, 13, 2297. https://doi.org/10.3390/foods13142297
Dong W, Liu X, Yi Y, Wang L, Hou W, Ai Y, Wang H, Min T. Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots. Foods. 2024; 13(14):2297. https://doi.org/10.3390/foods13142297
Chicago/Turabian StyleDong, Wanyu, Xueting Liu, Yang Yi, Limei Wang, Wenfu Hou, Youwei Ai, Hongxun Wang, and Ting Min. 2024. "Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots" Foods 13, no. 14: 2297. https://doi.org/10.3390/foods13142297