Lee, J.; Jo, J.; Wan, J.; Seo, H.; Han, S.-W.; Shin, Y.-J.; Kim, D.-H.
In Vitro Evaluation of Probiotic Properties and Anti-Pathogenic Effects of Lactobacillus and Bifidobacterium Strains as Potential Probiotics. Foods 2024, 13, 2301.
https://doi.org/10.3390/foods13142301
AMA Style
Lee J, Jo J, Wan J, Seo H, Han S-W, Shin Y-J, Kim D-H.
In Vitro Evaluation of Probiotic Properties and Anti-Pathogenic Effects of Lactobacillus and Bifidobacterium Strains as Potential Probiotics. Foods. 2024; 13(14):2301.
https://doi.org/10.3390/foods13142301
Chicago/Turabian Style
Lee, Jaekoo, Jaehyun Jo, Jungho Wan, Hanseul Seo, Seung-Won Han, Yoon-Jung Shin, and Dong-Hyun Kim.
2024. "In Vitro Evaluation of Probiotic Properties and Anti-Pathogenic Effects of Lactobacillus and Bifidobacterium Strains as Potential Probiotics" Foods 13, no. 14: 2301.
https://doi.org/10.3390/foods13142301
APA Style
Lee, J., Jo, J., Wan, J., Seo, H., Han, S.-W., Shin, Y.-J., & Kim, D.-H.
(2024). In Vitro Evaluation of Probiotic Properties and Anti-Pathogenic Effects of Lactobacillus and Bifidobacterium Strains as Potential Probiotics. Foods, 13(14), 2301.
https://doi.org/10.3390/foods13142301