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Journal: Foods, 2024
Volume: 13
Number: 2316

Article: Improvement in Storage Stability and Physicochemical Properties of Whole-Grain Highland Barley Pulp Prepared by a Novel Industry-Scale Microfluidizer System in Comparison with Colloid Milling
Authors: by Hong Zhu, Wenjie Xu, Tianyu Zhang, Tao Jin, Bing Fang and Ju Qiu
Link: https://www.mdpi.com/2304-8158/13/15/2316

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