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Journal: Foods, 2024
Volume: 13
Number: 2358
Article:
Fish Fillet Analogue Using Formulation Based on Mushroom (Pleurotus ostreatus) and Enzymatic Treatment: Texture, Sensory, Aromatic Profile and Physicochemical Characterization
Authors:
by
Nayara Thalita Ferreira Silva, Andreia Reis Venancio, Emerson Tokuda Martos, Ana Clara Gomes Oliveira, Ana Alice Andrade Oliveira, Yhan da Silva Mutz, Cleiton Antonio Nunes, Olga LucÃa Mondragón-Bernal and José Guilherme Lembi Ferreira Alves
Link:
https://www.mdpi.com/2304-8158/13/15/2358
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