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Preparation, Characterization and Stability of Calcium-Binding Peptides Derived from Chicken Blood
 
 
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Foods 2024, 13(15), 2369; https://doi.org/10.3390/foods13152369
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article pdf uploaded. 26 July 2024 15:21 CEST Version of Record https://www.mdpi.com/2304-8158/13/15/2369/pdf
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