Impact of Fava Bean (Vicia faba) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack
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Khvostenko, K.; Muñoz-Pina, S.; García-Hernández, J.; Heredia, A.; Andrés, A. Impact of Fava Bean (Vicia faba) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack. Foods 2024, 13, 2372. https://doi.org/10.3390/foods13152372
Khvostenko K, Muñoz-Pina S, García-Hernández J, Heredia A, Andrés A. Impact of Fava Bean (Vicia faba) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack. Foods. 2024; 13(15):2372. https://doi.org/10.3390/foods13152372
Chicago/Turabian StyleKhvostenko, Kateryna, Sara Muñoz-Pina, Jorge García-Hernández, Ana Heredia, and Ana Andrés. 2024. "Impact of Fava Bean (Vicia faba) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack" Foods 13, no. 15: 2372. https://doi.org/10.3390/foods13152372