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Journal: Foods, 2024
Volume: 13
Number: 2386

Article: Probiotic Functions in Fermented Foods: Anti-Viral, Immunomodulatory, and Anti-Cancer Benefits
Authors: by Yeonhee Pyo, Ki Han Kwon and Yeon Ja Jung
Link: https://www.mdpi.com/2304-8158/13/15/2386

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