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Journal: Foods, 2024
Volume: 13
Number: 2417

Article: Effects of Different Drying Methods on the Structural Characteristics and Multiple Bioactivities of Rosa roxburghii Tratt Fruit Polysaccharides
Authors: by Qiuqiu Zhang, Sha Wu, Qinghua Dai, Peng Hu and Guangjing Chen
Link: https://www.mdpi.com/2304-8158/13/15/2417

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