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Journal: Foods, 2024
Volume: 13
Number: 2428
Article:
Chemical Characteristic and Sensory Evaluation of Biscuit Prepared from Wheat and Aleppo Pine Seeds Flour
Authors:
by
Mouni Saadoudi, Adel Lekbir, Omaima Aidat, Sara Zidani, Radhia Ferhat, Dmitry E. Kucher, Timur I. Shiyapov and Nazih Y. Rebouh
Link:
https://www.mdpi.com/2304-8158/13/15/2428
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