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Journal: Foods, 2024
Volume: 13
Number: 2457

Article: A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market
Authors: by Luigi Esposito, Matteo Perillo, Carla Daniela Di Mattia, Annalisa Scroccarello, Flavio Della Pelle, Dario Compagnone, Giampiero Sacchetti, Dino Mastrocola and Maria Martuscelli
Link: https://www.mdpi.com/2304-8158/13/15/2457

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