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Journal: Foods, 2024
Volume: 13
Number: 2517
Article:
Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods
Authors:
by
Giovanna Cafeo, Elisa Irrera, Marina Russo and Paola Dugo
Link:
https://www.mdpi.com/2304-8158/13/16/2517
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