Functional Properties of Probiotics in Food Sources
1. Introduction
2. An Overview of Published Articles
3. Conclusions
Conflicts of Interest
List of Contributions
- Tan, F.; Zhou, X.; Ren, L.; Kong, C.-S. Effect of Lactiplantibacillus plantatum HFY11 on colitis in mice. Foods 2024, 13, 1496.
- Lee, M.-C.; Hsu, Y.-J.; Ho, C.-S.; Tsai, Y.-S.; Chen, C.-C.; Huang, C.-C. Supplementation with Lactiplantibacillus brevis GKEX combined with resistance exercise training improves muscle mass, strength performance, and body fat condition in healthy humans. Foods 2024, 13, 1030.
- Niu, X.; Yin, X.; Wu, X.; Zhang, Q.; Jiang, Y.; He, J.; Zhao, Y.; Zhang, C.; Ren, Y.; Lai, M. Heat-killed Bifidobacterium longum BBMN68 in pasteurized yogurt alleviates mugwort pollen-induced allergic airway responses through gut microbiota modulation in a Murine model. Foods 2023, 12, 2049.
- Shiu, W.-C.; Liu, Z.-S.; Chen, B.-Y.; Ku, Y.-W.; Chen, P.-W. Evaluation of a standard dietary regimen combined with heat-inactivated Lactobacillus gasseri HM1, lactoferrin-producing HM1, and their sonication-inactivated variants in the management of metabolic disorders in an obesity mouse model. Foods 2024, 13, 1079.
- Hu, G.; Wang, Y.; Xue, R.; Liu, T.; Zhou, Z.; Yang, Z. Effects of the exopolysaccharide from Lactiplantibacillus plantarum HMX2 on the growth performance, immune response, and intestinal microbiota of juvenile turbot, Scophthalmus maximus. Foods 2023, 12, 2051.
- Deng, X.; Yang, J.; Zhang, Y.; Chen, X.; Wang, C.; Suo, H.; Song, J. An update on the pivotal roles of probiotics, their components, and metabolites in preventing colon cancer. Foods 2023, 12, 3706.
- Lai, Y.; Deng, H.; Fang, Q.; Ma, L.; Lei, H.; Guo, X.; Chen, Y.; Song, C. Water-insoluble polysaccharide extracted from Poria cocos alleviates antibiotic-associated diarrhea based on regulating the gut microbiota in mice. Foods 2023, 12, 3080.
- Ding, B.; Zhao, S.; Zhang, W.; Lin, Y.; Xiong, L. The effect of co-culture with different Pichia kluyveri and Saccharomyces cerevisiae on volatile compound and characteristic fingerprints of mulberry wine. Foods 2024, 13, 422.
- Balmori, V.; Marnpae, M.; Chusak, C.; Kamonsuwan, K.; Katelakha, K.; Charoensiddhi, S.; Adisakwattana, S. Enhancing phytochemical compounds, functional properties, and volatile flavor profiles of pomelo (Citrus grandis (L.) Osbeck) juices from different cultivars through fermentation with Lacticaseibacillus paracasei. Foods 2023, 12, 4278.
- He, P.; Wang, Y.; Yang, J.; Suo, H.; Song, J. The effect of Lactiplantibacillus plantarum SHY130 and konjac glucomannan on the physicochemical, antioxidant, and sensory properties of stirred yogurt. Foods 2024, 13, 2324.
- Ma, X.; Tian, M.; Yu, X.; Liu, M.; Li, B.; Ren, D.; Wang, W. Characterization and preliminary safety evaluation of Akkermansia muciniphila PROBIO. Foods 2024, 13, 442.
References
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Song, J. Functional Properties of Probiotics in Food Sources. Foods 2024, 13, 2548. https://doi.org/10.3390/foods13162548
Song J. Functional Properties of Probiotics in Food Sources. Foods. 2024; 13(16):2548. https://doi.org/10.3390/foods13162548
Chicago/Turabian StyleSong, Jiajia. 2024. "Functional Properties of Probiotics in Food Sources" Foods 13, no. 16: 2548. https://doi.org/10.3390/foods13162548