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Journal: Foods, 2024
Volume: 13
Number: 2582

Article: Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread
Authors: by Celeste Verbeke, Els Debonne, Stien Versele, Filip Van Bockstaele and Mia Eeckhout
Link: https://www.mdpi.com/2304-8158/13/16/2582

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