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Journal: Foods, 2024
Volume: 13
Number: 2583

Article: A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies
Authors: by Giuseppe Natrella, Mirco Vacca, Fabio Minervini, Michele Faccia and Maria De Angelis
Link: https://www.mdpi.com/2304-8158/13/16/2583

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