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Journal: Foods, 2024
Volume: 13
Number: 2605
Article:
Utilization of Germinated Seeds as Functional Food Ingredients: Optimization of Nutrient Composition and Antioxidant Activity Evolution Based on the Germination Characteristics of Chinese Chestnut (Castanea mollissima)
Authors:
by
Junwei Yuan, Haifen Wang, Yunbin Jiang, Yuqian Jiang, Yao Tang, Xihong Li and Yuhua Zhao
Link:
https://www.mdpi.com/2304-8158/13/16/2605
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