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Journal: Foods, 2024
Volume: 13
Number: 2617
2617
Article: Hydrogen Sulfide Improves Postharvest Quality of Okra (Abelmoschus esculentus (L.) Moench) Pods by Enhancing Antioxidant Capacity and Delaying Lignification
Authors: by Weihua Luo, Tinghui Chen, Xiao Gong, Jingjing Chen, Wei Zhou and Jihua Li
Link: https://www.mdpi.com/2304-8158/13/16/2617

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