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Journal: Foods, 2024
Volume: 13
Number: 2640
Article:
Impact of Thermally Inactivated Non-Saccharomyces Yeast Derivatives on White Wine
Authors:
by
Valentina Civa, Francesco Maioli, Valentina Canuti, Bianca Maria Pietrini, Matteo Bosaro, Ilaria Mannazzu and Paola Domizio
Link:
https://www.mdpi.com/2304-8158/13/16/2640
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