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Journal: Foods, 2024
Volume: 13
Number: 2678
Article:
Utilization of Secondary Raw Materials from Rice and Buckwheat Processing for the Production of Enriched Bread: Optimization of Formulation, Physicochemical and Organoleptic Properties, Structural and Mechanical Properties, and Microbiological Safety
Authors:
by
Madina Yessembek, Baltash Tarabayev, Mukhtarbek Kakimov, Bożena Gajdzik, Radosław Wolniak and Michał Bembenek
Link:
https://www.mdpi.com/2304-8158/13/17/2678
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