Next Article in Journal
Construction of a Food Safety Evaluation System Based on the Factor Analysis of Mixed Data Method
Previous Article in Journal
Utilization of Secondary Raw Materials from Rice and Buckwheat Processing for the Production of Enriched Bread: Optimization of Formulation, Physicochemical and Organoleptic Properties, Structural and Mechanical Properties, and Microbiological Safety
Previous Article in Special Issue
Extraction, Purification, Sulfated Modification, and Biological Activities of Dandelion Root Polysaccharides
 
 
Article

Article Versions Notes

Foods 2024, 13(17), 2679; https://doi.org/10.3390/foods13172679 (registering DOI)
Action Date Notes Link
article xml file uploaded 25 August 2024 11:31 CEST Original file -
article xml uploaded. 25 August 2024 11:31 CEST Update https://www.mdpi.com/2304-8158/13/17/2679/xml
article pdf uploaded. 25 August 2024 11:31 CEST Version of Record https://www.mdpi.com/2304-8158/13/17/2679/pdf
article html file updated 25 August 2024 11:32 CEST Original file https://www.mdpi.com/2304-8158/13/17/2679/html
Back to TopTop