Osmodehydrofreezing of Tomatoes: Optimization of Osmotic Dehydration and Shelf Life Modeling
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Dermesonlouoglou, E.; Pittas, L.; Taoukis, P.; Giannakourou, M. Osmodehydrofreezing of Tomatoes: Optimization of Osmotic Dehydration and Shelf Life Modeling. Foods 2024, 13, 2689. https://doi.org/10.3390/foods13172689
Dermesonlouoglou E, Pittas L, Taoukis P, Giannakourou M. Osmodehydrofreezing of Tomatoes: Optimization of Osmotic Dehydration and Shelf Life Modeling. Foods. 2024; 13(17):2689. https://doi.org/10.3390/foods13172689
Chicago/Turabian StyleDermesonlouoglou, Efimia, Lefteris Pittas, Petros Taoukis, and Maria Giannakourou. 2024. "Osmodehydrofreezing of Tomatoes: Optimization of Osmotic Dehydration and Shelf Life Modeling" Foods 13, no. 17: 2689. https://doi.org/10.3390/foods13172689