Next Article in Journal
Fatty Acid Profile and Physicochemical Properties of Moringa oleifera Seed Oil Extracted at Different Temperatures
Previous Article in Journal
Characterization of Key Aroma Compounds of Soy Sauce-like Aroma Produced in Ferment of Soybeans by Bacillus subtilis BJ3-2
Previous Article in Special Issue
Design and Characterization of a Novel Core–Shell Nano Delivery System Based on Zein and Carboxymethylated Short-Chain Amylose for Encapsulation of Curcumin
 
 
Article

Article Versions Notes

Foods 2024, 13(17), 2732; https://doi.org/10.3390/foods13172732
Action Date Notes Link
article xml file uploaded 28 August 2024 16:41 CEST Original file -
article xml uploaded. 28 August 2024 16:41 CEST Update https://www.mdpi.com/2304-8158/13/17/2732/xml
article pdf uploaded. 28 August 2024 16:41 CEST Version of Record https://www.mdpi.com/2304-8158/13/17/2732/pdf
article html file updated 28 August 2024 16:43 CEST Original file https://www.mdpi.com/2304-8158/13/17/2732/html
Back to TopTop