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Journal: Foods, 2024
Volume: 13
Number: 2732
Article:
Cassava Starch/Carboxymethyl Cellulose Edible Coating Added of Tocopherol: A Strategy to Preserve the Oxidative Stability of Brazil Nuts
Authors:
by
Danusa Silva da Costa, Kalebe Ferreira Furtado, Ariane Mendonça Kluczkovcki, Katiuchia Pereira Takeuchi and Alessandra Santos Lopes
Link:
https://www.mdpi.com/2304-8158/13/17/2732
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