He, L.; Yan, Y.; Zhang, G.; Zhao, Y.; Zhao, F.; Ding, Z.; Wang, Z.
Non-Covalent Interaction of Folic Acid and 5-Methyltetrahydrofolate with Caseinates Improves the Folates Stability Studied by Multi-Spectroscopic Analysis and Molecular Docking. Foods 2024, 13, 2756.
https://doi.org/10.3390/foods13172756
AMA Style
He L, Yan Y, Zhang G, Zhao Y, Zhao F, Ding Z, Wang Z.
Non-Covalent Interaction of Folic Acid and 5-Methyltetrahydrofolate with Caseinates Improves the Folates Stability Studied by Multi-Spectroscopic Analysis and Molecular Docking. Foods. 2024; 13(17):2756.
https://doi.org/10.3390/foods13172756
Chicago/Turabian Style
He, Linlin, Yuqian Yan, Gang Zhang, Yanna Zhao, Fa Zhao, Zhuang Ding, and Zhengping Wang.
2024. "Non-Covalent Interaction of Folic Acid and 5-Methyltetrahydrofolate with Caseinates Improves the Folates Stability Studied by Multi-Spectroscopic Analysis and Molecular Docking" Foods 13, no. 17: 2756.
https://doi.org/10.3390/foods13172756
APA Style
He, L., Yan, Y., Zhang, G., Zhao, Y., Zhao, F., Ding, Z., & Wang, Z.
(2024). Non-Covalent Interaction of Folic Acid and 5-Methyltetrahydrofolate with Caseinates Improves the Folates Stability Studied by Multi-Spectroscopic Analysis and Molecular Docking. Foods, 13(17), 2756.
https://doi.org/10.3390/foods13172756
