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Journal: Foods, 2024
Volume: 13
Number: 2805
Article:
Enhancing Mushroom Freezing Quality Using Microwave-Assisted Technology
Authors:
by
Majid Yousefi Vardanjani, Nasser Hamdami, Mohsen Dalvi-Isfahan and Alain Le-Bail
Link:
https://www.mdpi.com/2304-8158/13/17/2805
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