Siqueira, L.M.M.; Campos, A.L.d.B.S.; Pires, F.C.S.; Ferreira, M.C.R.; Silva, A.P.d.S.e.; Menezes, E.G.O.; Ramos, I.N.d.F.; Khayat, A.S.; Rêgo, J.d.A.R.d.; Carvalho Junior, R.N.d.
Evaluation of Bioactive Compounds and Antioxidant and Cytotoxic Effects of Oil and Pulp without Açaí Fat (Euterpe oleracea) Obtained by Supercritical Extraction. Foods 2024, 13, 2819.
https://doi.org/10.3390/foods13172819
AMA Style
Siqueira LMM, Campos ALdBS, Pires FCS, Ferreira MCR, Silva APdSe, Menezes EGO, Ramos INdF, Khayat AS, Rêgo JdARd, Carvalho Junior RNd.
Evaluation of Bioactive Compounds and Antioxidant and Cytotoxic Effects of Oil and Pulp without Açaí Fat (Euterpe oleracea) Obtained by Supercritical Extraction. Foods. 2024; 13(17):2819.
https://doi.org/10.3390/foods13172819
Chicago/Turabian Style
Siqueira, LetÃcia Maria Martins, Ana Luiza de Barros Souza Campos, Flávia Cristina Seabra Pires, Maria Caroline Rodrigues Ferreira, Ana Paula de Souza e Silva, Eduardo Gama Ortiz Menezes, Ingryd Nayara de Farias Ramos, André Salim Khayat, José de Arimateia Rodrigues do Rêgo, and Raul Nunes de Carvalho Junior.
2024. "Evaluation of Bioactive Compounds and Antioxidant and Cytotoxic Effects of Oil and Pulp without Açaí Fat (Euterpe oleracea) Obtained by Supercritical Extraction" Foods 13, no. 17: 2819.
https://doi.org/10.3390/foods13172819
APA Style
Siqueira, L. M. M., Campos, A. L. d. B. S., Pires, F. C. S., Ferreira, M. C. R., Silva, A. P. d. S. e., Menezes, E. G. O., Ramos, I. N. d. F., Khayat, A. S., Rêgo, J. d. A. R. d., & Carvalho Junior, R. N. d.
(2024). Evaluation of Bioactive Compounds and Antioxidant and Cytotoxic Effects of Oil and Pulp without Açaí Fat (Euterpe oleracea) Obtained by Supercritical Extraction. Foods, 13(17), 2819.
https://doi.org/10.3390/foods13172819
