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Journal: Foods, 2024
Volume: 13
Number: 2853
Article:
Validation of Optimization Methods for Sensory Characteristics Using Rate-All-That-Apply and Intensity Scales: A Case Study of Apple Juice
Authors:
by
Yoojin Jeong, Han Sub Kwak, Manyoel Lim, Young Jun Kim and Youngseung Lee
Link:
https://www.mdpi.com/2304-8158/13/17/2853
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