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Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars
 
 
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Foods 2024, 13(18), 2862; https://doi.org/10.3390/foods13182862
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