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Journal: Foods, 2024
Volume: 13
Number: 2864
Article:
Evaluation of the Bioavailability of Iodine and Arsenic in Raw and Cooked Saccharina japonica Based on Simulated Digestion/Caco-2 Cell Model
Authors:
by
Na Li, Zhaomeng Geng, Yingying Guo, Xinyue Dai, Wenjia Zhu, Lin Yao, Yanhua Jiang, Xiaojuan Wang, Hao Dong, Huijie Wang and Lianzhu Wang
Link:
https://www.mdpi.com/2304-8158/13/18/2864
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