Next Article in Journal
Exploring Novel Umami Peptides from Bovine Bone Soups Using Nano-HPLC-MS/MS and Molecular Docking
Previous Article in Journal
Effects of Harvest Time on Grinding Quality, Appearance Quality and Physical and Chemical Quality of Japonica Rice
 
 
Article

Article Versions Notes

Foods 2024, 13(18), 2867; https://doi.org/10.3390/foods13182867
Action Date Notes Link
article xml file uploaded 10 September 2024 12:23 CEST Original file -
article xml uploaded. 10 September 2024 12:23 CEST Update https://www.mdpi.com/2304-8158/13/18/2867/xml
article pdf uploaded. 10 September 2024 12:23 CEST Version of Record https://www.mdpi.com/2304-8158/13/18/2867/pdf
article html file updated 10 September 2024 12:24 CEST Original file https://www.mdpi.com/2304-8158/13/18/2867/html
Back to TopTop